In A Blender, Combine The First 10 Ingredients; Cover And Process Until Blended. Pour Into A Large Resealable Plastic Bag Or Shallow Glass Container; Add The Chicken. Seal Or Cover And Refrigerate For 1-2 Hours. Drain And Discard Marinade. Grill The Chicken, Covered, Over Medium Heat For 6 Minutes On Each Side Or Until Juices Run Clear.