Turn Broiler On. Rinse Scallop And Place In A Shallow Baking Pan. Sprinkle With Garlic Salt, Melted Butter Or Margarine And Lemon Juice. Broil 6 To 8 Minutes Or Until Scallops Start To Turn Golden. Remove From Oven And Serve With Extra Melted Butter Or Margarine On The Side For Dipping.