Marinated Sirloin Steak

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Cup Lemon-Lime Soda
  • 0.75 Cup Vegetable Oil
  • 0.75 Cup Soy sauce
  • 0.25 Cup Lemon Juice
  • 1 Tsp Garlic Powder
  • 1 Tsp Horseradish
  • 1 lb Beef Sirloin
  • 1 Cup Lemon-Lime Soda
  • 0.75 Cup Vegetable Oil
  • 0.75 Cup Soy sauce
  • 0.25 Cup Lemon Juice
  • 1 Tsp Garlic Powder
  • 1 Tsp Horseradish
  • 1 lb Beef Sirloin


Directions

In A Resealable Plastic Bag, Combine The Ketchup, Vinegar, Oil, Soy Sauce, Worcestershire Sauce, Mustard, Garlic Powder, Salt And Pepper; Add Meat. Seal Bag And Turn To Coat; Refrigerate 8 Hours Or Overnight. Drain And Discard Marinade. Grill, Covered, Over Medium Heat Or Broil 4 In. From Heat For 6-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).

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