Beef With Assorted Vegetables - Szechuan

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.66 lb Beef
  • 1 Tsp Sherry
  • 0.5 Tsp Ginger
  • 0.5 Tsp Sugar
  • 2 Tbsp Oyster Sauce
  • 2 Tsp Cornstarch
  • 0.5 Tsp Baking Soda
  • 0.25 Cup Chicken Stock
  • 0.25 Cup Water
  • 0.5 Tsp Sesame Oil
  • 1 Tbsp Soy sauce
  • 0.25 Tsp Salt
  • 2 Red peppers
  • 1 Whole Carrot
  • 2 Cup Water
  • 1 Cup Snow Peas
  • 1 Cup Vegetable Oil
  • 1 Cup Mushrooms


Directions

Preheat Oven To 450*. Soak Bread In Milk 5 Minutes. Roast Pumpkin In Oven 20 Minutes. Saute Onion And Paprika In Oil Until Tender. Add Beef, Oregano, Pepper, Salt And Cumin. Saute 1 Minute. Transfer To Stock Pot. Add Stock Simmer 20 Minutes. Puree Pumpkin, Bread And Milk, Add To Soup. Add Orange Juice, Bring To Boil. Submerge Peeled Hard-Boiled Eggs In Soup.

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