Cheddar Penne With Sausage And Peppers

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Tbsp Olive Oil
  • 1 lb Pork Sausage
  • 1 Large Green Pepper
  • 1 Large Onion
  • 3 Cloves Garlic
  • 1 Cheddar Cheese Soup
  • 0.5 Cup Milk
  • 2 Cup Penne Pasta


Directions

Heat The Oil In A 10-Inch Skillet Over Medium-High Heat. Add The Sausage And Cook Until Well Browned, Stirring Occasionally. Remove The Sausage From The Skillet. Pour Off Any Fat. Add The Pepper And Onion To The Skillet And Cook Until The Vegetables Are Tender, Stirring Occasionally. Add The Garlic And Cook And Stir For 1 Minute. Stir In The Soup And Milk And Heat To A Boil. Return The Sausage To The Skillet. Reduce The Heat To Low. Cook Until The Sausage Is Cooked Through, Stirring Occasionally. Place The Pasta Into A Large Bowl. Add The Sausage Mixture And Toss To Coat.

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