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In A Heavy Skillet, Heat Oil Over Medium-High Heat. Add The Potatoes; Cover And Cook For 6 Minutes Or Until Browned And Crisp-Tender, Stirring Occasionally. Add Bratwurst, Onion And Green Pepper. Cook And Stir For 5 Minutes Or Until Meat Is Heated Through And Vegetables Are Crisp-Tender. Combine The Soy Sauce, Orange Juice, Basil, Salt And Pepper; Add To The Skillet. Cook And Stir 1-2 Minutes Longer Or Until Meat And Vegetables Are Evenly Coated
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