Roast Salmon With Balsamic Vinegar

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • 1 Tbsp Olive Oil
  • 0.25 Tsp Rosemary
  • 1 Cloves Garlic
  • 0.25 Tsp Ground Black Pepper
  • 1.5 lb Salmon Fillets
  • 0.5 Tsp Salt


Directions

Cut Roast In Half; Place In A Slow Cooker. In A Bowl, Combine The Remaining Ingredients; Pour Over Roast. Cover And Cook On Low For 8-9 Hours Or Until Meat Is Tender.

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