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Place Chicken In Broth And Bring To A Boil. Add Cloves, Onion, Garlic, Parsnips, Tomatoes, Parsley And Bay Leaf. Simmer For 2 Hours. Remove Bay Leaf And Shred Chicken. Add Chicken Back To The Pot. Remove 1/2 Cup Of The Broth And Stir Into The Eggs. Add Egg Mixture Back To The Broth Along With The Salt. Simmer For 5 Minutes. Place Noodles In Bowl And Ladle On Some Of The Broth And Serve.
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