Whiskey Hamburgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 lb Ground Beef
  • 0.25 Cup Beer
  • 1 Tbsp Worcestershire Sauce
  • 1 Jigger Whiskey
  • 2 Tsp Garlic Powder
  • 1 Tsp Onion powder
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper


Directions

Boil The Potatoes In A Large Saucepan Until They Are Soft, But Not Mushy. Drain And Return To The Pan. In A Large Skillet, Brown The Sausage Until There Is No Pink Left. Drain And Set Aside. Coat A Small Skillet With Vegetable Cooking Spray. Over Medium Heat, Scramble The Eggs. Mix Potatoes, Sausage And Scrambled Eggs Thoroughly And Place Into The Flour Tortillas.

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