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Peas With Cauliflower In Yogurt-Cumin Sauce

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.75 lb English pea
  • 2 Cup Water
  • 4 Cup cauliflower floweret
  • 0.25 Tsp Salt
  • 0.75 Cup Low-fat yogurt
  • 3 Tbsp Cilantro
  • 1 Tbsp Lemon Juice
  • 0.25 Tsp Ground cumin
  • 1 Dash White Pepper


Directions

Shell and wash peas. Bring 2 cups water to a boil in a large saucepan; add peas and cauliflower. Cover and cook 7 minutes or until crisp-tender; drain well, and place in a bowl. Add salt; toss well. Combine yogurt and next 4 ingredients; stir well. Pour over cauliflower mixture; toss gently. Makes 4 1-cup servings.

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