In A Nonstick Skillet Or Wok, Stir-Fry Sausage In Oil Over Medium Heat Until Lightly Browned, About 10 Minutes. Add The Peppers, Onion And Seasonings. Cover And Cook For 10 Minutes Or Until The Vegetables Are Crisp-Tender, Stirring Occasionally. Add The Tomatoes; Cook 1 Minute Longer. Serve Over Rice.