Lentil And Bacon Broth

  • Origin : Irish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Ham
  • 6 oz Red Lentil
  • 2 Large Onion
  • 2 Large Carrot
  • 1 Medium Turnip
  • 3 Large Potato
  • 3 Tbsp Parsley
  • 1 Salt
  • 1 Pepper
  • 6 Cup Chicken Broth


Directions

Bring ham, lentils, onions, carrots and turnips to a boil in the broth. Simmer for 30 minutes. Add potatoes and simmer for 15 minutes. Add parsley. Simmer for 3 minutes. Season with salt and pepper and serve.

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