1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Return Pasta To Pot; Stir In Soup And Milk. Cook And Stir Over Medium Heat Until Heated Through. Add Cheese; Cook And Stir Just Until Cheese Is Melted. Serve Hot.