Pittsburgh Chipped Ham Barbecues

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1 Cup Ketchup
  • 1 Cup Water
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Cider Vinegar
  • 0.25 Cup Pickle Relish
  • 1 Tbsp Worcestershire Sauce
  • 0.25 Tsp Ground Cinnamon
  • 1 Pinch Ground Black Pepper
  • 1 Pinch Garlic Salt
  • 0.5 Tsp Liquid Smoke Flavori
  • 1 lb Ham
  • 6 Spilt Hamburger Buns


Directions

1.In A Large Saucepan, Combine The Ketchup, Water, Brown Sugar, Cider Vinegar, Sweet Pickle Relish And Worcestershire Sauce. Season With Cinnamon, Black Pepper, Garlic Salt And Liquid Smoke. Bring To A Simmer Over Low Heat And Simmer For 20 Minutes. 2.Shred The Ham And Stir Into The Mixture. Simmer Longer If Desired, Then Serve Hot On Hamburger Buns. The Mixture Can Also Be Frozen.

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