Marinated Beef With Lime Sauce (Loc Lac)

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType

Ingredients

  • 7 Cloves Garlic
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sugar
  • 1 Tsp Pepper
  • 2 lb Flank Steak
  • 2 Tbsp Olive Oil
  • 1 Lime Juice
  • 1 Tsp Water
  • 0.5 Tsp Pepper


Directions

Combine garlic, soy sauce, sugar & pepper in large bowl. Add beef, stir, marinate 30 mintues. In large skiillet heat oil, saute beef 3-4 minutes. Combine lime juice, water & pepper in small bowl, Turn heat off, toss on the lime mixture and serve over rice.

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