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1 Grind All The Meat (Except The Bacon) Through A Meat Grinder Twice. Add Remaining Ingredients And Mix Well. 2 Line An 9X5X3 Inch Loaf Pan With Bacon Strips And Pack In The Mixture. Cover With Bacon Strips. Place Pan In A Water Bath, A Larger Pan That Is Filled Halfway Up The Sides Of The Inner Pan With Water. Bake At 350
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