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Fettucine In Creamy Mushroom And Sage Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 8 oz fettuccine pasta
  • 1 Tbsp virgin olive oil
  • 1 Shallot
  • 1 Cloves Garlic
  • 4 oz Oyster Mushrooms
  • 0.5 Cup Heavy Cream
  • 1 Tbsp Sage
  • 1 Salt


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes, Or Until Al Dente; Drain. Heat Olive Oil A Medium Saucepan Over Medium Heat, And Cook Shallots And Garlic Until Transparent. Stir In Mushrooms, And Cook Until Tender. Mix In Heavy Cream And Sage. Cook And Stir Until Thickened. Toss Sauce With Cooked Fettucine, And Season With Salt And Pepper To Serve.

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