Coconut Bread (Haiti)

  • Origin : Jamaica
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Cup Four
  • 3.5 Tsp Baking Powder
  • 0.5 Tsp Cinnamon
  • 0.5 Tsp Nutmeg
  • 1 Pinch Salt
  • 2 Cup Sugar
  • 2 Cup Coconut
  • 2 Large Egg
  • 0.5 Cup Evaporated Milk
  • 0.5 Cup Butter
  • 1 Tbsp Water


Directions

Soft flour, baking powder, cinnamon, nutmeg and salt together into large bowl. Stir in sugar and cocunut, beat in eggs, milk and butter. Add water, stir well. Divide dough into two greased loaf pans, bake for 1 hour at 325 degrees.

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