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Place The Chicken Broth, Soy Sauce, Peanut Butter, Honey, Garlic, Ginger, Crushed Red Pepper Flakes, Red Bell Peppers, And Pork Chops Into A Slow Cooker, Stir Together, And Set The Cooker On Low. Cook For 5 To 6 Hours Until The Pork Is Tender, And Remove The Pork From The Sauce. Shred The Pork, Return To The Sauce, Let Cook Until Hot, And Serve.
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