Irish Soda Bread

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4.5 Cup Flour
  • 2 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Tsp Baking Soda
  • 4 Tbsp Butter
  • 1 Cup Raisins
  • 1 Large Egg
  • 1.75 Cup Buttermilk


Directions

1 In A Bowl, Stir Together 1/4 Cup Of The Warmed Milk And One Teaspoon Of Sugar. Sprinkle The Yeast Over The Milk And Let Sit For 5-10 Minutes Until Foamy. 2 In A Large Bowl Or The Mixing Bowl Of An Electric Mixer, Vigorously Whisk Together 3 Cups Of The Flour (Reserving Additional Flour For Later Step), The Salt, Spices, And 1/4 Cup Of Sugar. 3 Create A Well In The Flour And Add The Foamy Yeast, Softened Butter, And Eggs, And The Remaining Milk. Using A Wooden Spoon Or The Paddle Attachment Of Your Mixer, Mix The Ingredients Until Well Incorporated. The Mixture Should Be Shaggy And Quite Sticky. Add In The Currants, Candied Peel, And Orange Zest. 4 If You Are Using A Stand-Up Mixer, Switch To The Dough Hook Attachment And Start To Knead On Low Speed. (If Not Using A Mixer, Use Your Hands To Knead.) Slowly Sprinkle In Additional Flour, A Tablespoon At A Time, Kneading To Incorporate After Each Addition, Until The Flour Is Still Slightly Tacky, But Is No Longer Completely Sticking To Your Fingers When You Work With It. 5 Form A Ball Of Dough In The Bowl And Cover With Plastic Wrap. Let Sit, Covered, At Room Temperature (Or In A Warm Spot) For 2 Hours, Until The Dough Has Doubled In Size. 6 Press Down On The Dough To Gently Compress It. Roll The Ball Of Dough Into A Log Shape And Cut It Into Two Halves. Place One Half Back In The Bowl While You Work With The Other Half. Take The Dough Half You Are Working With And Cut It Into 8 Equal Pieces. The Easiest Way To Do This Is To Roll It Into A Log, Cut It In Half, Then Roll Those Pieces Into Logs, Cut Them In Half, And Then Do It Again, Roll Those Pieces Into Logs, And Cut Them In Half. Take The Individual Pieces And Form Them Into Mounds, Placing Them 1 1/2 Inches Apart From Each Other On A Baking Sheet. Cover With Plastic Wrap And Then Work The Remaining Dough Into 8 Equal Pieces And Place Them In Mounds On A Baking Sheet, Again Cover With Plastic Wrap. Let The Dough Mounds Sit At Room Temperature (Or Warm Place) To Rise Again, Until The Mounds Have Doubled In Volume, About 30-40 Minutes. 7 Preheat Oven To 400

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Ham And Asparagus Quiche Top Viewed
20

0

myFud Admin (15)
0 622
Crunchy French Toast Top Viewed
20

0

myFud Admin (15)
0 590
Stuffed Blueberry Toast Top Viewed
20

0

myFud Admin (15)
0 629
German Farmer'S Breakfast Top Viewed
20

0

myFud Admin (15)
0 591
Breakfast Burritos De Frank Top Viewed
20

0

myFud Admin (15)
0 585
Swedish Coffee Bread Top Viewed
20

0

myFud Admin (15)
0 593
Veggies & Eggies Top Viewed
20

0

myFud Admin (15)
0 600
Oregano Garlic Bread Top Viewed
20

0

myFud Admin (15)
0 623
Goldenrod Egg Top Viewed
20

0

myFud Admin (15)
0 653
Bavarian Pot Roast Top Viewed
20

0

myFud Admin (15)
0 598
Cheese & Onion French Bread Top Viewed
20

0

myFud Admin (15)
0 599
Green Chili Roast Top Viewed
20

0

myFud Admin (15)
0 565
Slow Cooker Spanish Roast Top Viewed
20

0

myFud Admin (15)
0 598
Mushroom Slow Cooker Roast Beef Top Viewed
20

0

myFud Admin (15)
0 646
Breakfast Smoothie Top Viewed
20

0

myFud Admin (15)
0 610
Loaded Tortillas Top Viewed
20

0

myFud Admin (15)
0 621
Blueberry Maple Breakfast Bake Top Viewed
20

0

myFud Admin (15)
0 594
Broad Beans With Bacon And Sausage Top Viewed
20

0

myFud Admin (15)
0 635
Bacon, Potato, and Egg Taco Ole Top Viewed
20

0

myFud Admin (15)
0 593
Nutty Cereal Crunch Top Viewed
20

0

myFud Admin (15)
0 654
Danish Beer Bread Top Viewed
20

0

myFud Admin (15)
0 618
Chuck Wagon Wraps Top Viewed
20

0

myFud Admin (15)
0 605
Kevin'S Toasted Honey Wheat Berry Bologna And Egg Top Viewed
20

0

myFud Admin (15)
0 611
Zucchini Ricotta Frittata Top Viewed
20

0

myFud Admin (15)
0 671
Green Chile Cornbread Top Viewed
20

0

myFud Admin (15)
0 587
Caramelized Onion Quiche Top Viewed
20

0

myFud Admin (15)
0 597
Quiche Lorraine Top Viewed
20

0

myFud Admin (15)
0 613
Pork Roast With Cardamom Mushroom Sauce Top Viewed
20

0

myFud Admin (15)
0 551
Gluten-Free Hot Breakfast Cereal Top Viewed
20

0

myFud Admin (15)
0 576
Wild Mushrooms On Toast Top Viewed
20

0

myFud Admin (15)
0 588




Similar Recipes

Cheese Bread (Tutmanik)
20

0

myFud Admin (15)
0 646
Chocolate Zucchini Bread
20

0

myFud Admin (15)
0 617
Zucchini Bread
20

0

myFud Admin (15)
0 614
Cheddar Bruschetta
20

0

myFud Admin (15)
0 583
View All


Other Recipes By Rizwana

Pork Tenderloin With Gravy
20

0

myFud Admin (15)
0 506
Hawaiian Pizza
20

0

myFud Admin (15)
0 522
Chicken In A Haystack
20

0

myFud Admin (15)
0 508
Campbell'S Kitchen Turkey And Stuffing Casserole
20

0

myFud Admin (15)
0 476
View All