Ayam Cincane (Kalimantan)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Large Macadamia Nut
  • 2 Large Shallot
  • 1 Cloves Garlic
  • 1 Tsp Shrimp Paste
  • 0.5 Inch Ginger
  • 1 Tsp Salt
  • 4 Large Red Chile
  • 1 Tbsp Olive Oil
  • 1 Cup Coconut Milk
  • 1 Tbsp Brown Sugar
  • 3 lb Chicken


Directions

In food processor, chop nuts and then add shallots, garlic, shrimp paste, ginger, salt and chiles. Make into a paste. Heat oil in skillet and stir-fry the paste over moderate heat for 2 minutes. Add coconut milk and sugar. Cook for 5 minutes. Add chicken and cook, covered , for 20 minutes. Put chicken and sauce into a baking dish and bake , uncovered, in 375 degree oven for 15 minutes or until brown on top. Serve over rice.

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