Ayam Betutu (Chicken With Balinese Spice Mixture)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Whole Chicken
  • 2 Cup Spinach
  • 3 Large Hard-Boiled Egg
  • 5 Medium Shallot
  • 4 Cloves Garlic
  • 5 Medium Jalapeno
  • 2 Large Macadamia Nut
  • 2 Tsp Coriander
  • 1 Tsp Cumin
  • 2 Whole Clove
  • 2 Whole Cardamom
  • 0.5 Tsp Cinnamon
  • 0.25 Tsp Nutmeg
  • 0.5 Tsp Turmeric
  • 0.25 Tsp Galingal
  • 0.25 Tsp White Pepper
  • 1 Tsp Lemon Grass
  • 1 Tsp Shrimp Paste
  • 3 Tbsp Tamarind Water
  • 2 Tsp Peanut Oil
  • 2 Tbsp Water
  • 1 Tsp Salt


Directions

Combine everything but the chicken, spinach and eggs in a blender. Blend to a paste. Transfer to a saucepan and saute for 6 minutes. Remove and cool. Divide into 2 bowls. Combine one bowl with the spinach and the other marinate the chicken. Stuff the chicken with the spinach mixture. Place the eggs deep into the spinach mixture. Roast the chicken in a 325 degree oven for 1 hour. Reduce heat to 250 degrees and cook for 2 more hours. Serve with rice.

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