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Combine everything but the chicken, spinach and eggs in a blender. Blend to a paste. Transfer to a saucepan and saute for 6 minutes. Remove and cool. Divide into 2 bowls. Combine one bowl with the spinach and the other marinate the chicken. Stuff the chicken with the spinach mixture. Place the eggs deep into the spinach mixture. Roast the chicken in a 325 degree oven for 1 hour. Reduce heat to 250 degrees and cook for 2 more hours. Serve with rice.
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