Provincial Beef Salad (Salat Kompong Ch'hnang)

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 0.5 Cup Olive Oil
  • 1 lb Beef
  • 1 Large Onion
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 2 Head Lettuce
  • 3 Large Tomato
  • 2 Medium Egg
  • 4 Tbsp Vinegar
  • 2 Tsp Dijon Mustard


Directions

Heat 1 tablespoon of oil in a skillet and saute beef for 2 minutes. Add half the onion, salt and pepper and saute until the onion is golden. Top lettuce with tomatoes and eggs. Mix the remaining oil with the vinegar and mustard. Toss beef and remaining onions with salad and then top with dressing.

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