• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 2 Medium Young Turnips
  • 1 Olive Oil
  • 4 Slice White Bread
  • 1 Slice Onion
  • 4 oz Gruyere Cheese
  • 1 Pepper
  • 5 Baking Casserole Dish
  • 1 Salt


Directions

1 Mix Together The Olives, Rosemary, Green Onion, And Capers With A Tablespoon Of Olive Oil And Let Sit While You Prep The Chard. 2 Use A Knife To Cut Along The Edges Of The Main Stem Of Each Leaf Of Chard, Remove The Stems. Cut The Stems Into 1/2-Inch Slices And Set Aside. Cut The Leaves Separately Into 1-Inch Thick Crosswise Ribbons. Keep The Leaves And The Stems Separate As You Will Be Cooking Them Separately. 3 Heat A Large, Stick-Free Saut

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