Rosemary Pesto-Crusted Lamb Steaks

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.33 Cup Parsley
  • 1.5 Tbsp Rosemary
  • 1 Cloves Garlic
  • 2 Tbsp Parmesan Cheese
  • 3 Tbsp Olive Oil
  • 0.33 Cup Bread Crumbs
  • 1 Salt
  • 1 Pepper
  • 1 Egg
  • 2 Lamb Rump Steaks


Directions

1.Preheat An Outdoor Grill For High Heat, And Lightly Oil The Grate. Stir The Salt, Paprika, Black Pepper, Onion Powder, Garlic Powder, Cayenne Pepper, Coriander, And Turmeric Together In A Small Bowl; Set Aside. 2.Rub The Steaks On All Sides With The Seasoning Mixture. Cook On The Preheated Grill To Your Desired Degree Of Doneness, 3 To 3 1/2 Minutes Per Side For Medium-Rare. An Instant-Read Thermometer Inserted Into The Center Should Read 130 Degrees F (54 Degrees C).

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