Zucchini Egg Bake

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Cup Zucchini
  • 1 Large Onion
  • 2 Cloves Garlic
  • 0.25 Cup Butter
  • 4 Whole Eggs
  • 0.5 Cup Parmesan Cheese
  • 0.25 Cup Parsley
  • 1.5 Tsp Basil
  • 1.5 Tsp Marjoram
  • 0.5 Tsp Salt
  • 0.5 Cup Monterey Jack Cheese


Directions

Preheat An Oven To 375 Degrees F (190 Degrees C). Spray An 8X8 Inch Baking Dish With Nonstick Cooking Spray. Season Chicken Breasts With Salt And Pepper; Place In Prepared Dish. Combine Orange Marmalade, Horseradish, And Rosemary In A Small Bowl; Pour Over Chicken. Bake The Chicken In The Preheated Oven Until No Longer Pink In The Center, And The Juices Run Clear, 30 To 35 Minutes. An Instant-Read Thermometer Inserted Into The Center Should Read At Least 165 Degrees F (74 Degrees C).

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