Classic Pot Roast

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Beef
  • 2 Medium potatoes
  • 2 Medium Carrot
  • 1 Medium Onion
  • 0.25 Tsp Pepper
  • 1 Tomatoes
  • 1 Mushroom Soup
  • 0.5 Cup Water


Directions

Place Meat In An Ovenproof Skillet Or Dutch Oven. Add The Potatoes, Carrots And Onion. Sprinkle With Pepper. Top With Tomatoes. Spread Soup Over Meat. Pour Water Around Vegetables. Cover And Bake At 325 Degrees F For 1-1/2 Hours Or Until Meat And Vegetables Are Tender. Thicken Cooking Liquid If Desired.

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