Penne Tuscana With Spinach

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Cup Olive Oil
  • 5 Cloves Garlic
  • 2 Tsp Rosemary
  • 1 Mushrooms
  • 1 Salt
  • 1 Ground Black Pepper
  • 8 oz Penne Pasta
  • 3 oz Spinach
  • 1 Small Red Onion
  • 2 Tbsp Parsley
  • 3 Tbsp Butter
  • 3 Tbsp Pine Nuts
  • 0.25 Cup Feta Cheese


Directions

Heat Olive Oil, Garlic Cloves And Rosemary In Large Deep Skillet, Stirring Occasionally, Over Medium Heat, Until Garlic Is Golden Brown On All Sides. Remove Pan From Heat. Discard Garlic. Cook And Stir Mushrooms In Olive Oil Until Tender. Season With Salt And Pepper. Add Pasta And Red Onion To Skillet. Cook And Stir 3 To 4 Minutes. Add Spinach And Parsley. Cook And Stir Until Spinach Is Wilted. Remove From Heat. Add Butter, Pine Nuts And Cheese. Toss Gently To Combine. Transfer To Serving Platter And Serve Immediately.

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