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In A Large Skillet Over Medium Heat, Cook The Ground Beef And Onions Until Beef Is Evenly Browned; Do Not Drain. Season With Salt And Pepper To Taste. Stir In Flour 1 Tablespoon At A Time, Until Beef Juices Have Been Absorbed. Stir In Tomatoes, Tomato Juice, And Water. Simmer On Low Heat To Thicken. Stir In Nutmeg And Sugar; Simmer Until Flavors Are Blended Well.
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