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In A Microwave-Safe Dish, Combine The First Six Ingredients. Microwave, Uncovered, Until The Preserves Are Melted, About 1-2 Minutes On High. Stir To Blend. Set Aside Half To Serve With Turkey. Grill Turkey, Covered, Over Indirect Medium Heat For 3 Minutes On Each Side. Brush With Remaining Apricot Sauce. Grill 7-10 Minutes Longer Or Until Juices Run Clear And A Meat Thermometer Reads 170 Degrees F. Slice; Serve With The Reserved Apricot Sauce.
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