Spicy Thai Steak And Vegetable Stir Fry

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 Cup Water
  • 2 Noodles
  • 0.5 Cup Beef Broth
  • 2 Tbsp Thai Chili Peanut Sa
  • 1 Tbsp Soy sauce
  • 0.12 Tsp Ground Ginger
  • 0.75 lb Beef Top Round Steak
  • 1 Tbsp Olive Oil
  • 0.5 Carrot
  • 1 Celery
  • 3 Green Onions
  • 0.25 Cup Red Bell Pepper
  • 2 Cup Cabbage
  • 1 Cup Bean Sprouts
  • 4 Mushrooms
  • 1 Salt
  • 1 Pepper


Directions

1.Poke Potatoes With A Fork So That Their Skins Are Pierced. Microwave Potatoes On High Until Cooked Inside. When Potatoes Are Fully Cooked, Peel Potatoes And Cut Potatoes To 1/8 Size Or To Your Liking. Set Potatoes Aside. 2.Add 2 Tablespoons Oil To Skillet And Scramble 3 Eggs. Add Salt And Pepper To Taste. Keep Warm Until Potatoes Are Ready. 3.In Another Skillet, Heat 2 Tablespoons Oil Until Hot. Then Add Salt, Cumin, Coriander And Turmeric Powder. Put In Chili Powder If You Want It Really Spicy. Add Potatoes And Cook Until Potatoes Are Crispy And Brown. Spicy Potatoes And Scrambled Eggs Are Now Ready To Serve!

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