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1.Mix Together The Cream Cheese And Dijon Mustard Until Smooth. Spread Each Tortilla With About 2 Tablespoons Of The Cream Cheese Mixture, Spreading To Within 1/4 Inch Of The Edge Of The Tortillas. 2.Arrange About 1/4 Cup Of Shredded Lettuce On Each Tortilla, And Press The Lettuce Down Into The Cream Cheese Mixture. Place 2 Turkey Slices Per Tortilla Over The Lettuce, And Sprinkle With 2 Tablespoons Of Shredded Swiss Cheese. Top Each Tortilla Evenly With Tomato, Avocado Slices, And Crumbled Bacon. 3.Roll Each Tortilla Up Tightly, And Cut In Half Across The Middle With A Slightly Diagonal Cut.
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