1.Cut Lemon In Half, And Squeeze Juice From 1/2 Lemon On Chicken. Season With Salt To Taste. Let Sit While You Heat Oil In A Small Skillet Over Medium Low Heat. 2.When Oil Is Hot, Put Chicken In Skillet. As You Saute Chicken, Add Juice From Other 1/2 Lemon, Pepper To Taste, And Oregano. Saute For 5 To 10 Minutes Each Side, Or Until Juices Run Clear. Serve With Parsley For Garnish.