Chicken And Rice Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2.5 lb Chicken
  • 1 Pepper
  • 1 Tsp Olive Oil
  • 1 Medium Onion
  • 2 Cloves Garlic
  • 0.5 lb Cremini
  • 0.25 Cup Sherry
  • 1.33 Cup Chicken Stock
  • 0.5 Cup Sour Cream
  • 0.25 Cup Cream
  • 1 Cup White Rice
  • 1.5 Tsp Salt
  • 1 Tsp Italian Seasoning
  • 0.5 Tsp Paprika
  • 2 Tbsp Parsley


Directions

1 Put The Bay Leaves And The Chicken Stock In A Pot With A Lid And Bring The Stock To A Simmer. Add The Chicken Breasts To The Pot. Return The Stock To A Simmer. Cover The Pot. Turn Off The Heat. Let The Chicken Steep In The Stock For 30 Minutes To An Hour. 2 While The Chicken Is Cooking, Chop The Other Ingredients

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