Baked Parmesan Perch

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 2 Tbsp Bread Crumbs
  • 1 Tbsp Parmesan Cheese
  • 1 Tbsp Paprika
  • 1 Tsp Dried Basil
  • 1 lb perch or fish fillet
  • 1 Tbsp Butter Or Margarine


Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. bake, uncovered, at 500 degrees F for 10 minutes or until fish flakes easily with a fork.

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