Imbrecciata (Legume And Grain Stew)

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType

Ingredients

  • 0.25 Cup Barley
  • 0.25 Cup Wheatberrie
  • 0.25 Cup Spelt
  • 0.33 Cup Pinto Bean
  • 0.33 Cup Lentil
  • 0.5 Cup Corn
  • 0.5 Cup Garbanzo Bean
  • 0.5 Cup Fava Bean
  • 3 Tbsp Olive Oil
  • 8 Slice Bacon
  • 2 Medium Onion
  • 1 Bunch Marjoram
  • 1 Tomato Paste
  • 1 Salt
  • 1 Pepper
  • 4 Cup Chicken Stock


Directions

Saute onion and bacon in oil until onion is browned. Add marjoram and tomato paste, simmer for 15 minutes. Add spelt, wheatberries and stock. Simmer for 1 hour. Add remaining ingredients and simmer for 30 minutes. Serve.

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