Peppermint Bark

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Low protein, No dairy

Ingredients

  • 12 oz Dark Chocolate Chips
  • 5 Candy Canes
  • 0.5 Tsp Peppermint Extract


Directions

1 Break Up Peppermint Candy Into Little Pieces. Melt The Chocolate According To The Manufacturer'S Instructions. Once Melted, Add The Peppermint Extract And Stir. 2 Pour The Melted Chocolate Out Onto A Cookie Sheet Lined With Wax Paper And Spread Out With A Spatula Or Wooden Spoon. Sprinkle The Peppermint Candy Chunks On To The Chocolate And Gently Press Them In With Yours Hands. 3 Place In The Freezer For 5 Minutes Or Until Hardened. Break Into Pieces And Serve Or Store In The Fridge In An Airtight Container.

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