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1 Break Up Peppermint Candy Into Little Pieces. Melt The Chocolate According To The Manufacturer'S Instructions. Once Melted, Add The Peppermint Extract And Stir. 2 Pour The Melted Chocolate Out Onto A Cookie Sheet Lined With Wax Paper And Spread Out With A Spatula Or Wooden Spoon. Sprinkle The Peppermint Candy Chunks On To The Chocolate And Gently Press Them In With Yours Hands. 3 Place In The Freezer For 5 Minutes Or Until Hardened. Break Into Pieces And Serve Or Store In The Fridge In An Airtight Container.
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