Panko-Crusted Salmon

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 12m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, No sugar

Ingredients

  • 4 Tsp Olive Oil
  • 4 Pieces Salmon
  • 1 Pepper
  • 2 Tbsp honey mustard
  • 2 Tsp Thyme
  • 0.66 Cup Panko Bread Crumbs
  • 2 Tbsp Italian Parsley
  • 0.5 Tsp Sweet Paprika


Directions

1 Zest Half Of One Orange (About 2 Teaspoons) And Juice The Two Oranges (About 3/4 Cup). Put The Juice, Zest, Wine And Shallots In A Sauce Pan On Medium High Heat. Cook Until It Is Syrupy And Almost Gone. 2 On Low Heat, Whisk In The Butter Continuously And Vigorously, 1 Tablespoon At A Time. Butter Is The Only Emulsifier For This Sauce, And If You Slowly Add It, Continuously Stirring, The Sauce Will Achieve A Silky Smooth Texture. Do Not Let The Sauce Boil. 3 Add Salt And Pepper To Taste.

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