Preheat A Grill For High Heat. When The Grill Is Hot, Roast The Jalapeno Peppers Until Blackened On All Sides. Place In A Plastic Bag To Sweat And Loosen The Blackened Skin. Rub The Skin Off, Then Seed If Desired, And Chop. In A Large Bowl, Use Your Hands To Mix Together The Chopped Jalapenos, Ground Beef, Salt, Pepper, Egg, Steak Sauce, Onion, Hot Pepper Sauce, Oregano, Worcestershire Sauce, Garlic Salt And Fritos