Sage Bread (Native American)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2.25 Tsp Yeast
  • 2.66 Cup Bread Flour
  • 0.75 Cup Wheat Flour
  • 1.5 Tbsp Sugar
  • 1.5 Tsp Salt
  • 1.5 Tsp Sage
  • 1 Tbsp Sage
  • 2 Cloves Garlic
  • 0.33 Cup Onion
  • 1.5 Tbsp Oil
  • 1 Cup Water
  • 2 Tbsp Water


Directions

Combine water, bread flour, sugar and yeast. Beat for 3 minutes. Cover and let rise for 30 minutes. Stir in wheat flour, Dried Sage, Garlic, Fresh Sage, Bread Flour and salt. Mix well and stir in seeds. Knead for 8 minutes. Shape into a ball. Cover and let rise for 30 minutes. Punch the dough down and divide in half. Cover and let rest for 10 minutes. Shape into 2 loaves and place into loaf pans. Cover and let rise for 30 minutes. Bake for 35 minutes in 375 degree oven. Remove and let cool. Serve.

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