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Combine water, bread flour, sugar and yeast. Beat for 3 minutes. Cover and let rise for 30 minutes. Stir in wheat flour, Dried Sage, Garlic, Fresh Sage, Bread Flour and salt. Mix well and stir in seeds. Knead for 8 minutes. Shape into a ball. Cover and let rise for 30 minutes. Punch the dough down and divide in half. Cover and let rest for 10 minutes. Shape into 2 loaves and place into loaf pans. Cover and let rise for 30 minutes. Bake for 35 minutes in 375 degree oven. Remove and let cool. Serve.
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