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1.Place Boiled Chicken On A Serving Platter And Keep Warm. 2.In A Blender Mix Together The Nectar, Cornstarch, Lemon Juice, Strawberries And Sugar (If Desired). Pour Mixture Into A Saucepan And Bring To A Boil Over Medium Heat. Cook, Boiling, For 1 Minute. Serve Hot Over Reserved Chicken.
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