Lemon Flavored Rice Noodles

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.5 lb Rice Stick
  • 1 Tbsp Olive Oil
  • 2 Tsp Mustard
  • 1 Tbsp Black Lentil
  • 2 Tbsp Cashew Nut
  • 4 Medium Red Chilly
  • 2 Tsp Lentil
  • 4 Medium Green Chilly
  • 2 Tsp Ginger
  • 0.5 Tsp Turmeric
  • 3 Tbsp Lemon Juice
  • 2 Tsp Cilantro
  • 0.5 Tsp Salt
  • 1 Wedge Lemon


Directions

Bring 4 quarts of water to a boil. Turn off the heat. Add the rice sticks and let them soak for 5 minutes. Drain noodles and rinse with cold water. Set aside. Heat oil in wok, add mustard seeds and fry until they crackle. Add black lentils and cashews. Stir fry for 1 minute. Add red chiles, yellow lentils, green chiles, ginger and turmeric. When cashew nuts have darkened add the cooked noodles. Toss well for 2 minute to heat the noodles. Remove from heat, add lemon juice and cilantro. Season with salt. Toss well to combine. Cover, set aside for 4 minutes. Serve with lemon wedges.

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