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1.Place The Bacon In A Large, Deep Skillet, And Cook Over Medium-High Heat, Turning Occasionally, Until Evenly Browned, About 10 Minutes. Drain The Bacon Slices On A Paper Towel-Lined Plate. 2.Spread The Guacamole On 4 Slices Of Toasted Bread And The Cream Cheese On The Remaining 4 Slices. Arrange A Lettuce Leaf, Tomato Slice, And Two Pieces Of Bacon On Top Of 4 Slices Of Bread And Top With The Remaining Slices.
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