Rice Pudding

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, High sugar, Whole grains, Complex carbs, Low protein, No glutten, High sodium, No cholesterol, No dairy

Ingredients

  • 2.5 Cup Milk
  • 0.33 Cup Grain White Rice
  • 1 Pinch Salt
  • 1 Whole Egg
  • 0.25 Cup dark brown sugar
  • 1 Tsp Vanilla Extract
  • 0.25 Tsp Cinnamon
  • 0.33 Cup Raisins


Directions

1 Place Rhubarb, Sugar, Water, Salt, Orange Zest, And Ginger In A Saucepan. Bring To A Boil Over High Heat. Reduce Heat To Low, Cover And Simmer For 5 Minutes, Or Until The Rhubarb Easily Falls Apart And The Sugar Has Dissolved. 2 Cool For 10 Minutes. Working In Batches, Pur

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