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Combine Chicken, 2 Tablespoons Soy Sauce, Cold Water, 1 1/2 Tablespoons Cornstarch And Garlic Salt In Bowl. Stir Evenly In One Direction And Let Marinate 30 Minutes. Remove Tips And Seeds From Chiles, Then Cut In 1-Inch Pieces. Combine Remaining 2 Tablespoons Soy Sauce, Wine, Sugar, 1 Teaspoon Cornstarch, Salt And Sesame Oil In Small Bowl. Heat 2 To 3 Inches Oil In Wok To 400
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