Chinese Mustard Sauce

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Cup Water
  • 1 Cup Mustard
  • 4 Tbsp Soy sauce
  • 0.25 Cup Vegetable Oil


Directions

Combine Chicken, 2 Tablespoons Soy Sauce, Cold Water, 1 1/2 Tablespoons Cornstarch And Garlic Salt In Bowl. Stir Evenly In One Direction And Let Marinate 30 Minutes. Remove Tips And Seeds From Chiles, Then Cut In 1-Inch Pieces. Combine Remaining 2 Tablespoons Soy Sauce, Wine, Sugar, 1 Teaspoon Cornstarch, Salt And Sesame Oil In Small Bowl. Heat 2 To 3 Inches Oil In Wok To 400

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