Beef And Broccoli With Garlic Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, High sugar, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1 lb Beef
  • 1 Tbsp Vegetable Oil
  • 0.5 Tsp Salt
  • 1 Dash White Pepper
  • 1.5 lb Broccoli
  • 1 Tsp Cornstarch
  • 1 Tsp Sesame Oil
  • 0.25 Cup Chicken Broth
  • 1 Tbsp Garlic
  • 1 Tsp Ginger
  • 2 Tbsp Brown Bean Sauce
  • 1 Cup Bamboo Shoots


Directions

Stir Together The Flour, Salt, Sugar, Suet And Dried Fruit. Mix To A Firm Dough With Water. Form Into A Cylinder About 8 Inches Long, And Put On A Pudding Cloth That Has Been Wrung Out In Boiling Water And Sprinkled With Flour. Roll The Pudding In The Cloth And Tie The Ends Tightly, But Leave Room For Expansion. Put Into A Pan Of Boiling Water, Cover, And Boil For 2 Hours, Adding More Boiling Water If Necessary To Prevent Boiling Dry. Turn The Pudding Onto A Hot Dish And Serve With Custard.

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