Fish In Tamarind Sauce (Plah Tote Laht Nahm Prik M

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Flour
  • 1 Pepper
  • 2 lb Fish Fillet
  • 0.5 Cup Vegetable Oil
  • 3 Tbsp Garlic
  • 1 Tbsp Curry Paste
  • 1 Tbsp Tamarind Paste
  • 0.5 Cup Water
  • 6 Tbsp Fish Sauce
  • 0.25 Cup Soy sauce
  • 0.25 Cup Brown Sugar
  • 3 Medium Onion
  • 1 Tbsp Ginger
  • 1 Tbsp Cilantro
  • 10 Medium Cherry Tomato


Directions

Mix flour with pepper and dredge fish fillets in it. Heat large skillet and add oil. Cook fillets in oil about 3 minutes per side or until golden brown. Remove from pan and set aside. Drain off all but 2 tablespoons of oil. Add garlic and fry for 15 seconds. Add curry paste and saute for 1 minute. Add tamarind, fish sauce, soy sauce, and sugar. Cook for 1 minute. Stir in green onion and ginger. reduce heat and simmer for 2 minutes. Pour hot sauce over the fish and garnish with cilantro and tomatoes.

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