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Sausage, Spinach, Ricotta Stuffed Pasta Shells

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 12 oz Jumbo Pasta Shells
  • 1 Tbsp Olive Oil
  • 1 Cup Yellow Onion
  • 1 lb Italian Sausage
  • 1 Tbsp Garlic
  • 1 Large Egg
  • 16 oz Ricotta Cheese
  • 10 oz Spinach
  • 1 Cup Parmesan Cheese
  • 1 Tbsp Basil
  • 0.25 Cup Bread Crumbs
  • 0.5 Tsp Salt
  • 0.5 Tsp Ground Black Pepper
  • 28 oz Tomatoes


Directions

1 Cook Pasta According To Instructions On The Package. Make Sure The Water Is Salted (At Least A Half Teaspoon Per Quart). Remove Pasta From Heat And Strain When Pasta Is Cooked, But Still Firm (Al Dente). 2 Put Pasta In A Big Bowl. Mix In Fresh Basil Pesto, Green Olives, And Pine Nuts. Gently Mix In Cherry Tomatoes, Peas, Fresh Basil Leaves And Olive Oil. Salt And Pepper To Taste. Chill Or Serve At Room Temperature.

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