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Rub Both Sides Of Fillets With Oil. Combine The Coriander, Cumin, Cinnamon And Cayenne; Set Aside 1/2 Teaspoon. Add Salt To Remaining Spice Mixture; Rub Over Both Sides Of Fillets. In A Saucepan, Combine The Tropical Fruit, Apple Juice, Vinegar And Reserved Spice Mixture. Bring To A Boil; Stir In Spreadable Fruit. Remove From The Heat; Let Stand For 5 Minutes. In A Large Nonstick Skillet Coated With Nonstick Cooking Spray, Cook Fillets Over Medium-High Heat For 3-4 Minutes On Each Side Or Until Fish Flakes Easily With A Fork. Serve With The Fruit Salsa; Sprinkle With Parsley.
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