Italian Beef Hoagies

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Sirloin Tip Roast
  • 2 Italian Salad Dressi
  • 2 Cup Water
  • 1 Mild Pepper Rings
  • 18 Buns
  • 1 Sirloin Tip Roast
  • 2 Italian Salad Dressi
  • 2 Cup Water
  • 1 Mild Pepper Rings
  • 18 Buns


Directions

Preheat An Outdoor Grill For High Heat. Place The Mushrooms, Zucchini, Squash, Broccoli, And Onion In A Grill Pan, And Brush With 2 Tablespoons Olive Oil. Cook On Preheated, Covered Grill Until Tender When Pierced With A Fork, About 5 Minutes. Remove From Grill And Set Aside. Roll Out Pizza Dough On A Floured Surface To Make Two 8 Inch Circles 1/4 Inch Thick. Place Onto Pizza Pans. Brush Tops With Remaining 1 Tablespoon Olive Oil. Bake On Preheated, Covered Grill Until Browned, Turning Once, About 3 Minutes Each Side. Remove From Grill And Spread With Pesto. Top With Cooked Vegetables. Sprinkle With Blue And Fontina Cheeses. Return To Grill, Cover, And Cook Until Cheese Melts, About 3 Minutes.

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